*LAMB CHOP POPS

15 / 25
*TEMPURA VEGETABLES

7 / 11

V

FRIED WHITE FISH

6 / 10
CHICKEN TENDERLOINS

6 / 10

 



CHEESEBURGER

6
MONTE CRISTO

6
SPORTSMAN

5
SAUCY CHICKEN

6
HOT BROWN

6

V

COUNTRY FRIED PORK

6

V

CUBAN

5

V

CHICKEN CORDON BLEU

5

V

PORTOBELLO

6

V

grilled portobello mushroom topped with Swiss cheese and red pepper aioli on brioche

WINGS

10 / 16
ROASTED CAULIFLOWER

10
*BLUE & WHITE NACHOS

8 / 12
LOCALS’ BEER CHEESE

10

V

FRIED PICKLES

6 / 10

V

*LOCALS’ SPINACH DIP

10

V

*WHITE CHICKEN CHILI

4 / 7
SOUP OF THE DAY

4 / 7

V


LOCAL GREENS

8

V

CAESAR

7

V

*BIBB

9
*SIDE

3

V

add on's
chicken tenders - 6  grilled chicken thigh - $6

dressings
Caesar, Ranch, Gorgonzola Cream, Honey Mustard, Berry Vinaigrette, Sesame Orange Citronette

BAKED MACARONI & CHEESE

5 / 10

V

*SEASONAL COUNTRY VEGETABLE

4 / 8

V

*HANDCUT FRENCH FRIES

3 / 6

V

*LOCAL’S SLAW

3 / 6

V

*SMASHED POTATOES

3 / 6
*VEGETABLE OF THE DAY

4 / 8

V

*Dressings


V

Caesar, Ranch, Gorgonzola Cream, Honey Mustard, Berry Vinaigrette, Sesame Orange Citronette

Sauces


V

New Brunch Menu

 

Executive Chef |  DARREN PIROZZI

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* "Items with an asterisk (*) are gluten-free"